Weekends are the perfect time to spend quality time with your kids, and what better way to do that than by cooking a delicious breakfast together? Here are three great recipes that are easy to make and will make your Saturday morning breakfast with your kids even more special.
1. Pancakes with Berries
Pancakes are always a favorite with kids, and adding some fresh berries to them makes them even more delicious. Here's what you'll need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 cup fresh berries (such as blueberries, raspberries, or strawberries)
Combine the flour, sugar, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the berries. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve with more fresh berries and maple syrup.
2. Bacon and Egg Muffins
These muffins are perfect for a quick and easy breakfast, and they're also great for busy weekday mornings. Here's what you'll need:
- 6 slices of bacon
- 6 eggs
- 1/4 cup grated cheddar cheese
- Salt and pepper to taste
Preheat the oven to 375°F. Grease a muffin tin with cooking spray. Cook the bacon in a skillet until crispy, then chop into small pieces. Crack an egg into each muffin cup and sprinkle with salt and pepper. Top each egg with some chopped bacon and grated cheese. Bake for 15-20 minutes or until the eggs are set. Serve hot.
3. French Toast Sticks
French toast sticks are a fun and easy breakfast that kids love. Here's what you'll need:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Cut the bread into sticks. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Heat a non-stick pan over medium heat and melt the butter. Dip each bread stick into the egg mixture, then place in the pan. Cook for 2-3 minutes on each side or until golden brown. Serve with maple syrup for dipping.
These three recipes are sure to make your Saturday morning breakfast with your kids extra special. They're easy to make and delicious, and your kids will love helping you in the kitchen. So why not give them a try this weekend?